The Berber & Q Cookbook

By Josh Katz

Our first cookbook, Berber & Q; The Cookbook was published by Ebury Press in May 2018 and contains 120 of our favourite recipes from the restaurant and beyond, including our signature cauliflower shawarma, as well as our now legendary hummus, and of course many of our barbecued classics, perfect for sharing and pairing in different combinations.

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I regard myself as not in the market for anything new in the barbecue book department. I make a happy exception for Josh Katz’s Berber & Q, though.

Josh Katz cooks in Technicolor. [There is an] interplay of smoke and cumin and paprika; of sugar syrups and rose and pomegranate; of great cuts of meat, and sturdy vegetables surrendering themselves to the fire.

The tray I consumed of smoked short-rib with date glaze, cauliflower shawarma, and beets with whipped feta was so delicious, I woke up the next day considering a house move.